Ingredients

• servings: Feeds approximately 6-8
• total time: 3 hours 30 minutes

Ingredients

3 Cups Shredded Cheddar Cheese

2 1/2 Cups Milk

12 oz. Evaporated Milk

8 ounces Cream Cheese

16 ounces elbow Macaroni

Directions

Put All ingredients into the Crock Pot, EXCEPT the 1 pound bag of Macaroni noodles!

Leave on Low for an hour. After 1 hour, stir the sauce in crock pot.

Make Macaroni & then Drain after sauce has been “crock potting” for about 45 minutes.

Add Cooked Macaroni to sauce after drained.

Add any extras you would like. Ham, Bacon, etc.

Cook on LOW another 45 minutes

Tip: YOU DO NOT have to add all evaporated milk or cream cheese if you do not like it VERY CHEESY!