Butter Swim Biscuits

• servings: 9
• active time: 10 mins
• total time: 35 mins

Ingredients

Prep Time: 10 minutes

Cook Time: 20–25 minutes

Yields: 9 biscuits

Ingredients:

– 2 1/2 cups all-purpose flour

– 2 cups buttermilk

– 1 stick butter (8 tablespoons)

– 4 teaspoons baking powder

– 4 teaspoons sugar

– 2 teaspoons salt

Directions

1. Preheat oven to 450°F.

2. In a medium bowl, mix flour, baking powder, sugar, and salt.

3. Add buttermilk and stir until a moist dough forms.

4. Melt butter in a microwave-safe bowl. Pour into an 8x8 or 9x9 baking dish.

5. Spoon dough directly over melted butter. Spread evenly with a spatula to edges.

6. Cut unbaked dough into 9 squares.

7. Bake for 20–25 minutes, until tops are golden brown.

8. Serve warm—great with jam, honey, or as a savory side.