Basil Ranch Chicken and Bacon Quesadilla with Avocado
4 servings
servings30 minutes
total timeIngredients
1/2 cup plain greek yogurt or sour cream
1/3 cup mayo
2 tablespoons buttermilk
1 cup fresh basil
1/2 cup fresh cilantro
1/4 cup fresh chopped chives
2 teaspoons Worcestershire
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne
kosher salt and black pepper
4 large tortillas
1 1/2 cups shredded gouda and or cheddar cheese
1-2 cups baby arugula
1-1 1/2 cups grilled chicken, sliced ((homemade in notes))
1/2 cup sliced sun-dried tomatoes
1/4 cup chopped dill pickles and or pepperoncini
6 slices cooked bacon, crumbled
1/2 cup honey mustard ((homemade in notes))
1 avocado, chopped
Directions
1. To make the dressing. Combine all ingredients in a blender and blend until smooth. Taste and adjust the salt and pepper.2. To assemble, layer cheese, arugula, chicken, sun-dried tomatoes, pickles, and bacon on one half of a tortilla. Drizzle over the basil ranch and honey mustard, then sprinkle over more cheese. Fold the tortilla over to cover everything.3. Heat a drizzle of olive oil in a skillet, add 1 quesadilla, and cook 2-3 minutes per side until crisp and golden brown. Serve warm with avocado and additional basil ranch.
Nutrition
Serving Size
-
Calories
436 kcal
Total Fat
-
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
-
Dietary Fiber
-
Total Sugars
-
Protein
-
4 servings
servings30 minutes
total time