Basil Ranch Chicken and Bacon Quesadilla with Avocado

• servings: 4 servings
• total time: 30 minutes

Ingredients

1/2 cup plain greek yogurt or sour cream

1/3 cup mayo

2 tablespoons buttermilk

1 cup fresh basil

1/2 cup fresh cilantro

1/4 cup fresh chopped chives

2 teaspoons Worcestershire

1 teaspoon garlic powder

1 teaspoon onion powder

1/4 teaspoon cayenne

kosher salt and black pepper

4 large tortillas

1 1/2 cups shredded gouda and or cheddar cheese

1-2 cups baby arugula

1-1 1/2 cups grilled chicken, sliced ((homemade in notes))

1/2 cup sliced sun-dried tomatoes

1/4 cup chopped dill pickles and or pepperoncini

6 slices cooked bacon, crumbled

1/2 cup honey mustard ((homemade in notes))

1 avocado, chopped

Directions

1. To make the dressing. Combine all ingredients in a blender and blend until smooth. Taste and adjust the salt and pepper.2. To assemble, layer cheese, arugula, chicken, sun-dried tomatoes, pickles, and bacon on one half of a tortilla. Drizzle over the basil ranch and honey mustard, then sprinkle over more cheese. Fold the tortilla over to cover everything.3. Heat a drizzle of olive oil in a skillet, add 1 quesadilla, and cook 2-3 minutes per side until crisp and golden brown. Serve warm with avocado and additional basil ranch.

Nutrition

• Calories: 436 kcal