Japanese Ginger Salad Dressing (Restaurant Style)

• servings: 16 servings
• active time: 3 minutes
• total time: 3 minutes

Ingredients

1 ⅗ oz ginger (1 medium piece)

7.3 oz carrots (4 medium-sized)

3 ⅗ oz onion (1 medium-sized)

1/2 cup rice vinegar

1/2 cup vegetable oil (or peanut oil or avocado oil)

3 Tbsp soy sauce

1 Tbsp sugar

Directions

Peel the onions, ginger, and carrots. The easiest way to peel ginger is with a spoon. Roughly chop them.

Place all the ingredients in a food processor or a blender and blend until smooth.

Taste test and adjust if needed – add more soy sauce, vinegar, or sugar.The ginger salad dressing is now ready to use or store for later.

Nutrition

• Serving Size: 2 Tbsp
• Calories: 78 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.05 g
• Sodium: 201 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 1 g