Crunchy Tahini Chickpeas

Ingredients

1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g)

¼ cup (60 ml) tahini

1 tsp garlic powder

¼ tsp ground cumin

½ tsp salt

Directions

Drain can of chickpeas and put in a bowl.

Mix tahini, garlic powder, cumin and salt.

Combine with chickpeas.

Spread on parchment lined baking sheet and bake at 200c for 30 minutes.