Croissant Casserole

Ingredients

2 mini croissants, cut into one inch pieces

1/4 milk

1/4 cup egg whites

Salt and pepper to taste

Breakfast meat of choice

Sprinkle of shredded cheese

1 tsp butter

Hot honey to taste

Directions

Cut the croissants into bottom of single baking dish. Mix together milk and Eggwhites and pour on top of croissants. Add seasonings, meat, and cheese

Bake at 400 degrees for 15-20 minutes

In a separate mini bowl melt butter and mix in honey. Pour over top of casserole.