Nilagang Manok Recipe

• servings: 4 people
• active time: 5 minutes
• total time: 50 minutes

Ingredients

1 1/2 lbs. chicken (sliced into serving pieces)

3 pieces Saba banana (sliced)

2 pieces potato (cubed)

5 cups water

2 cups chicken broth

2 bunches bok choy (base removed)

1 piece onion (wedged)

3 tablespoons fish sauce

1 teaspoon whole peppercorn

Directions

Boil water in a pot.

Add onion and whole peppercorn. Pour-in chicken broth. Cover and let boil.

Gently add chicken pieces. Boil in medium heat for 30 minutes.

Add banana and potato. Cover and continue to boil for 12 minutes.

Season with fish sauce.

Add bok choy. Cover the pot and let the residual heat cook it for around 5 minutes.

Transfer to a serving bowl. Serve with white rice. Share and enjoy!

Nutrition

• Calories: 446 kcal
• Total Fat: 27 g
• Saturated Fat: 8 g
• Cholesterol: 128 mg
• Sodium: 1899 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 5 g
• Total Sugars: 7 g
• Protein: 40 g