Flourless Brownies

• servings: 9 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1/4 cup + 2 tablespoons coconut oil (or butter)

1 cup chocolate (chopped * See notes)

3/4 cup Sugar (** See notes)

2 large eggs

2 tablespoon cocoa powder

3 tablespoon arrowroot powder (can substitute for corn starch or tapioca starch)

Directions

Preheat the oven to 180C/350F. Line an 8 x 8 pan with parchment paper or tin foil, with some overlay for easy removal. Grease it lightly and set aside.

In a microwave safe bowl or stovetop, combine your chopped chocolate with coconut oil and melt together. Once just combined, remove from the heat.

Add the sugar of choice and whisk into the chocolate mixture. Then, add the eggs one at a time, and whisk in. Add your cocoa powder and arrowroot powder and whisk VERY well, until the batter is no longer grainy and smooth.

Transfer the brownie batter to the lined baking tray. Bake the brownies for 20-25 minutes, or until the centre just comes out clean. Do not over bake.

Remove from the oven and allow to cool in the pan completely. Once cool, slice into 9 pieces.

Nutrition

• Calories: 180 kcal
• Total Fat: 18 g
• Sodium: 20 mg
• Total Carbohydrate: 7 g
• Dietary Fiber: 3 g
• Protein: 4 g