High Protein Bibimbop

• total time: 20 minutes

Ingredients

High protein Chicken Bibimbap

Directions

add 1 cup of rice to an instant pot (if using a rice cooker, add less toppings & cut chicken into small pieces so it cooks evenly)

Rinse well and add 1 cup for water (adjust to 3/4 cup or 1/2 cup of water accordingly if your toppings have a lot of water)

Add toppings (shiitake mushroom, carrots, corn, spinach, chicken, ginger)

Cook on high pressure for 5 min & 10 min of natural release

Add gochujang and sesame oil

Serve with seaweed

Enjoy!

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Notes

lara: u can replace chicken with tofu or anything else🙂‍↕️ u can use store-bought gochujang sauce too if u dont wanna make it