Crock Pot Chicken Fajitas (+Video)

• servings: 6 servings
• active time: 10 minutes
• total time: 8 hours 10 minutes

Ingredients

16 ounce jar salsa (divided use, use a brand of salsa you love) )

1 each red, yellow & green bell pepper (seeded & sliced into strips) (divided use)

1 yellow onion, sliced (divided use)

4 cloves garlic, minced

2 pounds boneless, skinless chicken breasts (or chicken thighs)

1 packet fajita seasoning

2 Tablespoons fresh lime juice

Directions

Pour half of the salsa into the bottom of a 6 quart crock pot.

Top with half of the sliced peppers and sliced onions.

Sprinkle on 4 cloves garlic, minced.

Then top with 2 pounds boneless, skinless chicken breasts.

Sprinkle the tops of the chicken breasts with 1 packet fajita seasoning.

Top chicken breasts with remaining salsa, peppers, onions.

Squeeze 2 Tablespoons fresh lime juice over top.

Cover and cook on low for 6-8 hours (or high heat for 3-4 hours) or until chicken is cooked through (internal temperature 165F degrees).

Once cooked, remove chicken and shred using a couple of forks.

Put the shredded chicken back into the crock pot, cover and switch it to the "warm setting" until ready to serve.

Give it a taste, you may want to season with salt and pepper. Serve in flour or corn tortilas with all your favorite toppings.

Nutrition

• Calories: 233 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Cholesterol: 97 mg
• Sodium: 1093 mg
• Total Carbohydrate: 14 g
• Dietary Fiber: 4 g
• Total Sugars: 7 g
• Protein: 34 g