Indian Stir Fry Cabbage

• total time: 5 minutes

Ingredients

This Bengali stir fry cabbage is absolutely easy to prepare, with very little ingredients. Add a dollop of ghee in the end. And transform this dish into something so amazing. My family enjoy this dish with puri or paratha or you can have as a side dish with daal

1 medium Cabbage thinly sliced

3/4 cup Peas

1 Tomato, chopped

6 green chillies more or less according to taste

1 tsp Bengali five spices (panch phoron)

1 tsp Cumin seeds

1/2 tsp Turmeric powder

1 tsp Sugar

Salt as required

1 tsp Ghee

Directions

Heat oil in a pan

Add five slices and green chili

Sautéed for 1 min

Add cabbage and tomatoes

Sautéed for 2 min

Add turmeric powder and salt and sugar

Mix it well

Cover and cook in medium heat .. check in between cabbage will release water and cook in own water

Cool till cabbage is done I like my cabbage little bite to it not mushy

Then add the green peace give it a toss

And cook for another 2 min

Finish off with the ghee

Serve with paratha , roti or puri or side dish with daal and rice