Aka Zha Jiang Mien! This Is the Coziest Bowl of Noodles Afte

• total time: 20 minutes

Ingredients

1 diced yellow onion

4 tbsps minced ginger

1 lb ground pork

3/4 cup sweet bean sauce

1 1/2 cups water

2 tbsps shaoxing wine

1 cup chopped scallions

2 scrambled eggs

1 cup extra firm tofu

1 tbsp sesame oil

3 bundles of cooked Chinese wheat noodles

Toppings:

sliced cucumber

sliced scallions

cilantro

white vinegar (to taste)

sriracha sauce (to taste)

Directions

To an oiled wok, saute onion& ginger until fragrant. Then add ground pork, & sauté until fully cooked.

Pour in sweet bean sauce, water, & shaoxing wine. Cover & cook for 20 minutes.

Once the sauce has thickened, mix in scrambled eggs, tofu, & sesame oil.

Serve sauce over noodles, & add your toppings!