Popeyes blackened ranch recipe

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1/2 cup mayonnaise

1/4 cup buttermilk

1/3 cup sour cream

1 tablespoon blackened seasoning (to taste)

2 & 1/2 teaspoon dried parsley

1 teaspoon garlic powder

1 & 1/2 teaspoon dried chives

1 teaspoon dried dill

1 teaspoon onion powder

1/4 teaspoon black pepper (adjust to taste)

1 teaspoon Salt (adjust to taste)

1/4 teaspoon cayenne pepper (optional, to add a kick of spiciness to the sauce.)

Directions

In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Stir well until they are fully incorporated.

Season the mixture with blackening seasoning, garlic powder, onion powder, dried parsley, dried chives, dried dill, cayenne pepper, salt, and pepper. Adjust the amount of blackening seasoning to your preferred level of spiciness.

Taste the sauce and adjust the seasonings if needed. Cover the bowl with plastic wrap and chill in the fridge for at least 1 hour before serving.

Serve the blackened ranch sauce with your favorite dishes, such as chicken tenders, fries, or as a dipping sauce for vegetables.

Nutrition

• Calories: 125 kcal
• Total Fat: 13 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.03 g
• Cholesterol: 12 mg
• Sodium: 525 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.4 g
• Total Sugars: 1 g
• Protein: 1 g