New Recipes

Chicken Marbella

Name: Chicken Marbella
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 6 servings
Ingredients: ⅓ cup pitted prunes, halved; 8 small green olives; 2 tablespoons capers, with liquid; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; 1 tablespoon minced garlic (about 3 cloves); 1 tablespoon dried oregano; 2 bay leaves; salt and pepper to taste; 1 (3 pound) whole chicken, skin removed and cut into pieces; ¼ cup packed brown sugar; ¼ cup dry white wine; 1 tablespoon chopped fresh parsley, for garnish

6 servings

servings

15 minutes

active time

9 hours 15 minutes

total time

Start Cooking

Ingredients

⅓ cup pitted prunes, halved

8 small green olives

2 tablespoons capers, with liquid

2 tablespoons olive oil

2 tablespoons red wine vinegar

1 tablespoon minced garlic (about 3 cloves)

1 tablespoon dried oregano

2 bay leaves

salt and pepper to taste

1 (3 pound) whole chicken, skin removed and cut into pieces

¼ cup packed brown sugar

¼ cup dry white wine

1 tablespoon chopped fresh parsley, for garnish

Directions

Combine prunes, olives, capers, olive oil, vinegar, garlic, oregano, bay leaves, salt, and pepper in a medium bowl; mix well. Spread mixture in the bottom of a 10x15-inch baking dish. Add chicken pieces, stir and turn to coat. Cover and refrigerate overnight.

Preheat the oven to 350 degrees F (175 degrees C). Sprinkle brown sugar on top of marinated chicken and pour white wine all around chicken.

Bake in the preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.

Nutrition

Serving Size

Calories

654 kcal

Total Fat

36 g

Saturated Fat

9 g

Unsaturated Fat

0 g

Trans Fat

Cholesterol

200 mg

Sodium

351 mg

Total Carbohydrate

15 g

Dietary Fiber

1 g

Total Sugars

11 g

Protein

62 g