Homemade Chocolate Ice Cream Recipe

• total time: 3 hours 25 minutes

Ingredients

Homemade condensed milk:

1 can full-fat coconut milk- I love to use @edwardandsons

1/2 cup honey

Ice-cream:

1 tsp vanilla extract

1/2-3/4 cup cocoa powder- amount depends on the level of chocolate flavor you want.

2 cups heavy cream

You can substitute a can of sweetened condensed milk for the homemade condensed milk**

Directions

In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes.

Remove from heat and let it cool. Once cooled, stir in of vanilla extract & cocoa powder.

In a stand mixer, whisk 2 cups of heavy cream on high speed until stiff peaks form.

Fold in the homemade condensed milk.

Pour the mixture into a loaf pan and spread it out evenly.

Cover and freeze for several hours or overnight until solid.

When ready to serve, take the ice cream out of the freezer and let it sit to soften to your desired. It should be ready to scoop right away!

Comment CHOCOLATE and I’ll send over the recipe!