Easy Lasagna - No Ricotta

• servings: 9 servings
• active time: 30 minutes
• total time: 1 hour 15 minutes

Ingredients

1 lb ground beef

9 lasagna noodles

1 1/2 cups shredded mozzarella cheese, divided

1/2 cup parmesan cheese

1 small white onion, chopped

3 1/2 cups spaghetti sauce

1/2 cup water

1/2 teaspoon minced garlic

1/8 teaspoon pepper

Directions

Preheat oven to 400. Cook lasagna noodles according to package directions. Meanwhile, cook ground beef, onion, garlic, and pepper in skillet until beef is browned; drain.

Return beef to skillet and add the spaghetti sauce, water, parmesan cheese, and 1 cup of the mozzarella. Stir to mix.

Lightly spray 9x13 glass baking dish with cooking spray. Place 3 lasagna noodles in bottom. Add 1/3 of the meat mixture. Repeat layers twice, ending with a layer of the meat mixture on the top.

Sprinkle remaining 1/2 cup mozzarella on top. Bake uncovered for 30 minutes.

Nutrition

• Calories: 319.6
• Total Fat: 15
• Saturated Fat: 6.8
• Cholesterol: 54.9
• Sodium: 441.4
• Total Carbohydrate: 25.3
• Dietary Fiber: 2.2
• Total Sugars: 5.6
• Protein: 19.6