The BEST Chewy Chocolate Chip Cookies

• servings: 20 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1/2 cup unsalted butter (melted)

3/4 cup brown sugar (packed)

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/3 cup all-purpose flour

1/2 teaspoon baking soda

Pinch of salt

1 cup chopped dark chocolate (or any chocolate of your choice)

Flaky sea salt for garnish

Directions

In a mixer or a large bowl, mix melted butter and sugars. Add egg and vanilla extract. Mix until smooth and well combined. To the same bowl, add flour, baking soda, and salt. Mix until just combined. Do NOT over mix. Fold in chopped chocolate.

Using a cookie scoop, form dough into balls (approx. 1.5 tablespoons of dough). Place on a baking sheet and refrigerate the dough balls for, at least, 20 minutes (the longer, the better). You can freeze any leftover dough for future use.*

When ready to bake, remove dough from fridge. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and place dough balls on baking sheet.

Bake for 10-11 minutes until the edges are golden brown. Remove from oven and sprinkle with sea salt. It's ok if they are a little undercooked, they will continue to bake as they cool. Cool for 5 minutes. Serve and enjoy!

Nutrition

• Serving Size: 1 cookie
• Calories: 143 kcal
• Total Fat: 6 g
• Saturated Fat: 5 g
• Cholesterol: 19 mg
• Sodium: 31 mg
• Total Carbohydrate: 20 g
• Dietary Fiber: 1 g
• Total Sugars: 11 g
• Protein: 2 g