Banana Bread Oatmeal Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 cups old-fashioned rolled oats

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

2 cups milk of choice

3 whole bananas, mashed

1 large egg

1 teaspoon vanilla

1/2 cup dark chocolate chips

2 Tablespoons unsalted butter, melted

Directions

Preheat oven to 350° Fahrenheit.

Spray an 11x7 non-stick baking dish with cooking spray.

Add all ingredients except the chocolate chips to the prepared baking dish - bananas, oats, brown sugar, baking powder, cinnamon, nutmeg, salt, milk, egg, melted butter, and vanilla extract. Stir together until well combined. Top with dark chocolate chips.

Bake for 25-30 minutes or until the oatmeal is set and golden brown on top.

Slice and serve with toppings of choice.

Notes

Very good

Add one more cup of oats and bake longer

Nutrition

• Calories: 238 kcal
• Total Fat: 10 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Cholesterol: 38 mg
• Sodium: 268 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 3 g
• Total Sugars: 14 g
• Protein: 6 g