Banana Bread Oatmeal Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

2 cups old-fashioned rolled oats

1/4 cup brown sugar

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

2 cups milk of choice

3 whole bananas, mashed

1 large egg

1 teaspoon vanilla

1/2 cup dark chocolate chips

2 Tablespoons unsalted butter, melted

Directions

Preheat oven to 350° Fahrenheit.

Spray an 11x7 non-stick baking dish with cooking spray.

Add all ingredients except the chocolate chips to the prepared baking dish - bananas, oats, brown sugar, baking powder, cinnamon, nutmeg, salt, milk, egg, melted butter, and vanilla extract. Stir together until well combined. Top with dark chocolate chips.

Bake for 25-30 minutes or until the oatmeal is set and golden brown on top.

Slice and serve with toppings of choice.

Nutrition

• Calories: 238 kcal
• Total Fat: 10 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Cholesterol: 38 mg
• Sodium: 268 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 3 g
• Total Sugars: 14 g
• Protein: 6 g