Zucchini slice recipe: Australia's favourite classic zucchin

• servings: 15 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

5 Free Range Eggs

150g (1 cup) White Self Raising Flour, sifted

375g zucchini, grated, excess moisture squeezed out

1 large onion, finely chopped

200g rindless bacon, chopped

250.00 ml grated cheddar cheese

60ml (1/4 cup) vegetable oil

Directions

Step 1

Preheat oven to 170C fan forced.

Step 2

Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, cheese and oil and stir to combine.

Step 3

Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.

Nutrition

• Calories: 43.23
• Total Fat: 12.9 g
• Saturated Fat: 4.2 g
• Cholesterol: 71.1 mg
• Sodium: 293.8 mg
• Total Carbohydrate: 9.4 g
• Total Sugars: 1.1 g
• Protein: 6.8 g