Fruit Salad Recipe

• servings: 6 servings
• active time: 30 minutes
• total time: 31 minutes

Ingredients

1 can (large fruit cocktail)

1 cup fresh strawberries (cleaned and cut in half lengthwise)

1 cup blueberries (cleaned)

3 pieces kiwi (cleaned and sliced into bite size pieces)

3/4 cups nata de coco

14 ounces condensed milk

8 ounces table / medium cream or all purpose cream

Directions

Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl.

Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly.

Add the condensed milk then mix lightly. Be extra careful so that the fruits will remain intact.

Add the table cream / medium cream then mix again. Make sure that the cream is properly distributed amongst the fruits.

Refrigerate for at least 3 hours.

Serve Chilled. Share and Enjoy!

Nutrition

• Serving Size: 6 g