Conner Family Recipes
Kielbasa with Peppers and Potatoes
6 servings
servings10 minutes
active time40 minutes
total timeIngredients
1 tablespoon vegetable oil
1 (16 ounce) package smoked kielbasa sausage, diced
6 medium red potatoes, diced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
Directions
Gather the ingredients.
Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.
Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.
Serve and enjoy!
Nutrition
Serving Size
-
Calories
404 kcal
Total Fat
23 g
Saturated Fat
7 g
Unsaturated Fat
0 g
Trans Fat
-
Cholesterol
50 mg
Sodium
697 mg
Total Carbohydrate
36 g
Dietary Fiber
4 g
Total Sugars
3 g
Protein
13 g
6 servings
servings10 minutes
active time40 minutes
total time