Kielbasa with Peppers and Potatoes

• servings: 6 servings
• active time: 10 minutes
• total time: 40 minutes

Ingredients

1 tablespoon vegetable oil

1 (16 ounce) package smoked kielbasa sausage, diced

6 medium red potatoes, diced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

Directions

Gather the ingredients.

Heat oil in a pan over medium heat. Place kielbasa and potatoes in the pan. Cover and cook, stirring occasionally, until potatoes are tender, about 25 minutes.

Mix bell peppers into the pan, and continue cooking until peppers are just tender, 5 minutes.

Serve and enjoy!

Nutrition

• Calories: 404 kcal
• Total Fat: 23 g
• Saturated Fat: 7 g
• Unsaturated Fat: 0 g
• Cholesterol: 50 mg
• Sodium: 697 mg
• Total Carbohydrate: 36 g
• Dietary Fiber: 4 g
• Total Sugars: 3 g
• Protein: 13 g