Rosemary-roasted Sweet Potatoes with Creamy Feta

• servings: Servings: 4
• total time: 1 hour 47 minutes

Ingredients

2 large sweet potatoes, peeled and cut into cubes

2 tablespoons olive oil

2 sprigs fresh rosemary, chopped

Salt and pepper, to taste

1/2 cup feta cheese, crumbled

2 tablespoons plain Greek yogurt

1 teaspoon lemon juice

1 teaspoon honey (optional)

Fresh parsley, for garnish

Directions

Preheat oven to 400°F (200°C). Toss sweet potato cubes with olive oil, rosemary, salt, and pepper. Spread evenly on a baking sheet.

Roast for 25–30 minutes, turning halfway through, until golden and tender.

Meanwhile, in a small bowl, combine feta, Greek yogurt, lemon juice, and honey if using. Mix until smooth and creamy.

Transfer roasted sweet potatoes to a serving dish, drizzle with the creamy feta sauce, and garnish with fresh parsley.

Prep Time: 10 minutes

Cooking Time: 30 minutes

Total Time: 40 minutes

Kcal: 230 per serving (approx.)