The Best Hot Artichoke Dip

• servings: 8 servings
• active time: 15 minutes
• total time: 45 minutes

Ingredients

8 oz cream cheese

1/2 cup mayonnaise

1/2 cup sour cream

2 cups chopped marinated artichoke hearts (drained)

5 oz grated parmesan cheese

1/2 teaspoon garlic powder

Directions

Preheat the oven to 350°F. Using a stand or hand mixer, cream together the cream cheese, mayonnaise, and sour cream until well combined.

Add the remaining ingredients and mix.

Spoon the mixture into a 9x9 or 9x13 baking dish. Bake at 350°F for 25-30 minutes, until slightly browned and hot/bubbly. Serve immediately with tortilla chips or gluten-free bread. Enjoy!

Nutrition

• Calories: 329 kcal
• Total Fat: 31 g
• Saturated Fat: 11 g
• Cholesterol: 55 mg
• Sodium: 572 mg
• Total Carbohydrate: 4 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 7 g