Buffalo Chicken Quesadillas

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 cups cooked shredded chicken

½ cup buffalo sauce

4 tablespoons butter

4 10-inch flour tortillas

2 cups shredded Mexican cheese

ranch dressing

fresh chopped cilantro

Directions

Mix together the shredded chicken and buffalo sauce in a bowl.

Heat two tablespoons butter in a large skillet over medium heat. Once melted, place a tortilla in the skillet, sprinkle tortilla with ½ cup cheese then half of the shredded buffalo chicken.

Place another ½ cup cheese on top of chicken, followed by another tortilla. Cook for about 2 minutes or until golden brown underneath.

Flip quesadilla and cook for another 2 minutes, then remove from skillet and repeat with remaining ingredients.

Nutrition

• Calories: 508 kcal
• Total Fat: 34 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 136 mg
• Sodium: 1668 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 33 g