Name: Brentwood Blossom
Cuisine: Gin
Ingredients: 1 ½ oz Gin; ¾ oz Italicus; ¾ oz Lemon Juice; ½ oz Simple Syrup; Sparkling Water; 4 Ripe Cherries - Slice and Pitted; Ripe Cherry and Lemon Twist Garnish

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Chef Googeýr’s

Add cherries, lemon juice, and simple syrup and muddle in a shaker. Add Italicus, Gin, ice, and shake. Strain into a coupe or highball glass with ice and top with sparkling water. Garnish with lemon twist and stemmed cherry.

Brentwood Blossom

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