Juicy & Flavorful Zucchini Turkey Burgers

• servings: 4 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

2 cups grated zucchini (measured before squeezing out liquid)

1 pound ground turkey*

1 Tablespoon Worcestershire sauce (or coconut aminos)

1 teaspoon dried oregano

1 teaspoon kosher salt

½ teaspoon pepper

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon paprika

¼ cup panko breadcrumbs

1 Tablespoon avocado oil

4 hamburger buns

desired burger toppings

Directions

Take shredded zucchini and put it in the middle of a clean dish towel or several paper towels. Wrap up the zucchini with towel and squeeze out as much of the moisture as possible.

In a large bowl, combine drained zucchini, turkey, Worcestershire sauce, dried oregano, salt, pepper, onion powder, garlic powder, paprika, and breadcrumbs. Using clean hands or a spoon, mix until well combined and the ingredients are even distributed throughout the meat.

Divide the meat mixture into 4 equal portions and form into patties that are 1 inch thick.

Heat a large skillet over medium-high heat and add avocado oil. Once the oil is hot, careful place the burgers in the pan and cook for about 4-5 minutes each side and until the burgers have an internal temperature of 165℉.

Serve on buns, with your favorite burger toppings.

Nutrition

• Serving Size: 1 burger with bun
• Calories: 354 kcal
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.1 g
• Cholesterol: 84 mg
• Sodium: 960 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 2 g
• Total Sugars: 5 g
• Protein: 27 g