Crock Pot Cheddar Chili Mac

• servings: 18 servings
• active time: 12 minutes
• total time: 1 hour 12 minutes

Ingredients

1 lb lean ground beef (browned and drained)

1 3/4 cup uncooked macaroni (cooked al dente)

15 oz can mild chili beans (undrained)

10 ½ oz can diced tomatoes with green chiles (drained)

1 ½ teaspoon chili powder

1 teaspoon garlic salt

1/2 tsp cumin

1 cup Shredded Cheddar Cheese

Directions

Mix together all your ingredients, except your shredded cheddar cheese, in a 4 quart slow cooker until well combined

Sprinkle your cheese evenly across the top

Cover and cook on low for 2 hours or high for 1-1.5 hours, turning your insert halfway through if your slow cooker does not cook evenly

Notes

Makes 18 half cup servings

Nutrition

• Calories: 323 kcal
• Total Fat: 11 g
• Saturated Fat: 6 g
• Cholesterol: 67 mg
• Sodium: 1082 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 4 g
• Total Sugars: 6 g
• Protein: 27 g