Umami
Umami

Crock Pot Cheddar Chili Mac

18 servings

servings

12 minutes

active time

1 hour 12 minutes

total time

Ingredients

1 lb lean ground beef (browned and drained)

1 3/4 cup uncooked macaroni (cooked al dente)

15 oz can mild chili beans (undrained)

10 ½ oz can diced tomatoes with green chiles (drained)

1 ½ teaspoon chili powder

1 teaspoon garlic salt

1/2 tsp cumin

1 cup Shredded Cheddar Cheese

Directions

Mix together all your ingredients, except your shredded cheddar cheese, in a 4 quart slow cooker until well combined

Sprinkle your cheese evenly across the top

Cover and cook on low for 2 hours or high for 1-1.5 hours, turning your insert halfway through if your slow cooker does not cook evenly

Notes

Makes 18 half cup servings

Nutrition

Serving Size

-

Calories

323 kcal

Total Fat

11 g

Saturated Fat

6 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

67 mg

Sodium

1082 mg

Total Carbohydrate

28 g

Dietary Fiber

4 g

Total Sugars

6 g

Protein

27 g

18 servings

servings

12 minutes

active time

1 hour 12 minutes

total time
Start Cooking

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.