Mom’s Bread Pudding

Ingredients

1 quart milk boiled (4 mins micro)

1/4 cup butter

1 to 1 1/2 cup raisins

1/2 cup sugar

1/4 tsp salt

3 eggs

10 slices of bread cut in to small cubes (cut crust off top).

Dash of cinnamon & nutmeg

Directions

Beat eggs on low until well blended. Mix all ingredients together and pour in buttered dish. Sprinkle extra raisins on top. Bake 375F for 1 hour.