Ranch Dressing Recipe

• servings: 6 servings
• active time: 5 minutes
• total time: 1 hour 5 minutes

Ingredients

1 cup real mayonnaise

1/2 cup Greek yogurt (or sour cream (or 1/2 and 1/2)

½ teaspoon white vinegar

¼ cup fresh chopped parsley (or 1/2 tsp dried parsley)

2 Tablespoons fresh chopped chives (, or ½ tsp dried chives)

1/2 teaspoon dried dill weed

1 clove garlic (, minced)

1/8 teaspoon paprika

freshly cracked sea salt and pepper (, to taste)

¼ - ½ cup buttermilk (, as needed to desired consistency)

Directions

In a medium sized bowl whisk together mayonnaise, Greek yogurt (or sour cream), vinegar and seasonings.

Whisk in the buttermilk until desired consistency for dipping or ranch salad dressing. Taste and add more salt and pepper, if needed.

For best flavor, refrigerate for at least one hour before serving. Store in the refrigerator for up to 1 week.

Nutrition

• Calories: 277 kcal
• Total Fat: 29 g
• Saturated Fat: 5 g
• Unsaturated Fat: 23 g
• Trans Fat: 0.1 g
• Cholesterol: 18 mg
• Sodium: 257 mg
• Total Carbohydrate: 2 g
• Dietary Fiber: 0.1 g
• Total Sugars: 2 g
• Protein: 3 g