One Pot Ham & Penne Skillet Recipe

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

1 Tbsp olive oil

1/2 c. chopped yellow onion

3 cloves minced garlic

3 c. cubed fully cooked ham

1/2 tsp dried parsley

1/2 tsp dried basil

1/4 tsp dried oregano

1/4 tsp pepper

1/4 tsp red pepper flakes

3 c. chicken broth

2 c. 2% milk

1/4 c. flour

16 oz penne noodles, uncooked

2 c. frozen peas (thawed)

1/2 c. Parmesan cheese

Directions

Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.

Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.

Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.

Sprinkle Parmesan cheese on top of pasta.

Nutrition

• Serving Size: 1
• Calories: 661 kcal
• Total Fat: 15 g
• Saturated Fat: 4 g
• Cholesterol: 83 mg
• Sodium: 2339 mg
• Total Carbohydrate: 84 g
• Dietary Fiber: 7 g
• Total Sugars: 13 g
• Protein: 46 g