Hasselback Stuffed Pork Roast

• servings: 6 servings
• active time: 20 minutes
• total time: 1 hour 20 minutes

Ingredients

2 pounds pork loin

4 cups sliced mushrooms

4 tablespoons olive oil - divided

¼ teaspoon salt

pepper to taste

1 teaspoon oregano

1-2 teaspoons chopped rosemary

1 tablespoon chopped fresh parsley

1 clove garlic minced

6 thin slices pancetta

Directions

Pre-heat oven to 425F / 215C.

In a medium frying pan add 2 tablespoons olive oil, mushrooms, salt, pepper, oregano, rosemary, parsley and garlic, sauté for approximately 10-15 minutes.

Make approximately 6 half inch slices in the Pork Loin, be sure to not slice right through, place 1 slice of pancetta between each slice and divide mushroom mixture between the 6 slices. Stick 3 long kabob sticks through the meat to hold the mixture in place.

Drizzle a little oil on baking pan, Place Stuffed Pork on pan and sprinkle with more oregano, a little salt and pepper and a sprig of rosemary, bake for approximately 50-60 minutes or meat thermometer reads 155-160° F. Let sit 5-10 minutes before slicing and serving. Enjoy!

Nutrition

• Calories: 481 kcal