Beef and Broccoli Stir Fry Recipe

• servings: 2 servings

Ingredients

1 whole Egg

1 tablespoon Corn Starch

½ teaspoon Baking Soda

2 tablespoons Sherry Vinegar

2 tablespoons Soy Sauce or Shoyu

1 tablespoon Toasted Sesame Oil

1 tablespoon Worcester Sauce

Black Pepper and Salt to taste

¼ cup Tamari Soy Sauce

¼ cup Toasted Sesame Oil

2 tablespoons San-J Umami (optional)

¼ cup Oyster Sauce

1 tablespoon Ginger chopped or grated

1 tablespoon Worcester Sauce

1 small Head of Broccoli

2 small Carrots

½ Red Onion

2 tablespoons Olive Oil or Toasted Sesame Oil

2 cloves Garlic finely chopped

1 tablespoon Sesame Seeds

Directions

1 NY Steak, Flank or Skirt Steak (about 6 ounces per person)

The Marinade:

Mix all ingredients very well. Cut the NY strip like the chef did in the video. And marinade for at least 30 minutes max 3 hours.

The Sauce:

Mix all ingredients in a glass bowl.

The Dish:

Peel and slice the broccoli and carrots and poach in boiling water for a few minutes

In a wok or frying pan, heat your cooking oil and when hot, add the beef and quickly sauté to a nice golden brown color. Add the onion, cook for a couple minutes, add the garlic, broccoli and carrots. Add the sauce and mix well.

When hot sprinkle the sesame seeds and serve.