Sheet Pan Kebabs

• total time: 26 minutes

Ingredients

Kebab Ingredients:

2 lb ground beef

1 small white onion, grated

3 garlic cloves, minced

¼ cup fresh dill, chopped

¼ cup fresh parsley, chopped

Zest of ½ lemon

Pinch of black pepper

Pinch of salt

1 tbsp cumin

1 tbsp smoked paprika

1 tsp coriander

¼ tsp cinnamon

Yogurt Sauce:

¾ cup Greek Yogurt

Juice of ½ lemon

1 ½ tbsp Olive oil

1 tsp Date syrup

Pinch of salt

Pinch of black pepper

Parsley, freshly chopped

Dill, freshly chopped

Directions

Preheat the oven to 425F.

Add all kebab ingredients to a large bowl and mix with your hands. Once thoroughly mixed in, spray a sheet pan with avocado or olive oil, then toss the meat onto it and press the meat evenly across making a rough rectangle. It should be about ½-¾ inch thick.

Score long vertical lines almost to the bottom (don’t cut through), both vertically and horizontally creating your kebabs. Bake for 20–22 mins.

While they bake in the oven, combine all your yogurt sauce ingredients in a bowl until it becomes a creamy consistency.

Remove the kebabs from the oven. Spoon out excess liquid, mix with 1 tbsp tomato paste, and brush over kebabs. Broil for 2-3 mins until browned.

Let rest a few minutes, then cut along the score lines

Enjoy as delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.