Crumbl Chocolate Chip Cookie Recipe

• servings: 12 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 1/2 cups butter (softened)

3/4 cup granulated sugar

1 1/2 cup brown sugar

2 eggs

1 1/2 tbsp vanilla

4 1/4 cups all purpose flour

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 cups guittard milk chocolate chips

Directions

Preheat oven to 375°.

Cream together the butter, granulated sugar and brown sugar.

Add the egg and vanilla. Mix until light in color and creamy.

Add in the dry ingredients (flour, baking soda, baking powder and salt), mix into the dough. Mix until completely combined.

Fold in the chocolate chips.

Portion out the dough into 1/2 cup portions. Roll into a ball, break the ball in half and squish the two halves together, leaving the rough edges up. Arrange 6 onto each cookie sheet. Add extra chocolate chips to the top if desired.

Bake for 12-15 minutes, until the cookies are turning golden brown.

Allow the cookies to cool on the pan for 20 minutes before serving or transferring to a wire rack.

Nutrition

• Calories: 533 kcal
• Total Fat: 24 g
• Saturated Fat: 15 g
• Cholesterol: 88 mg
• Sodium: 626 mg
• Total Carbohydrate: 74 g
• Dietary Fiber: 1 g
• Total Sugars: 40 g
• Protein: 6 g