Banana Chocolate Chip Muffins

• servings: 12 servings
• active time: 20 minutes
• total time: 38 minutes

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 cup mashed bananas (about 3 medium)

1 large egg (room temperature)

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

¼ cup milk chocolate chips

Directions

Preheat oven to 375°F. Line a muffin pan with paper liners.

Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.

Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.

Add dry ingredients and mix just until combined.

Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.

Cool 5 minutes in the pan before removing and cooling on a baking rack.

Nutrition

• Serving Size: 1 muffin
• Calories: 263 kcal
• Total Fat: 13 g
• Saturated Fat: 10 g
• Cholesterol: 15 mg
• Sodium: 197 mg
• Total Carbohydrate: 34 g
• Dietary Fiber: 1 g
• Total Sugars: 19 g
• Protein: 3 g