One Pan Mediterranean Pasta

• servings: Serves 4
• total time: 9 minutes

Ingredients

8 oz whole grain linguine

1 15oz can chickpeas, strained

1 large handful of spinach

1 15oz can artichokes, strained

2 pint grape tomatoes, sliced

2 tbsp olive oil

1/2 lemon fresh lemon juice

1/2 tsp salt

1/2 tsp pepper

1/2 tsp Italian seasoning

4 cups veggie broth

Directions

Add all ingredients to a straight sided skillet and bring to a boil.

Cook for 8-10 minutes on medium heat stirring occasionally with tongs, until the liquid is nearly evaporated, creating a sauce. Enjoy!