Sourdough Waffles

• servings: 6 servings
• active time: 5 minutes
• total time: 30 minutes

Ingredients

5 ounces all-purpose flour, such as Gold Medal (1 cup, spooned; 142g)

1 1/2 teaspoons baking powder (1/4 ounce; 6g)

1 ounce granulated sugar (2 tablespoons; 30g)

1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

2 large eggs (3 1/2 ounces; 100g)

6 ounces whole milk (3/4 cup; 170g)

8 ounces sourdough starter, unfed/discard (1 cup; 226g) (see note)

1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g), plus more for serving

Maple syrup, for serving

Directions

In a medium bowl, whisk together flour, baking powder, sugar, and salt until well combined.

In a large bowl, whisk together eggs, milk, starter, and melted butter until well combined.

Add dry mixture to wet mixture and whisk until just combined. (Depending on the thickness of the starter, you may need to adjust the batter's consistency. It should be the consistency of pancake batter. Add milk to thin it, if necessary.)

Cook in waffle iron according to the manufacturer's directions. Serve right away with butter and maple syrup.

Notes

Good with berries and whipped cream!

Nutrition

• Serving Size: Makes 8 waffles, serving
• Calories: 336 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 80 mg
• Sodium: 407 mg
• Total Carbohydrate: 57 g
• Dietary Fiber: 2 g
• Total Sugars: 23 g
• Protein: 8 g