Chicken Quesadilla with Pico de Gallo

• servings: 1 serving
• active time: 25 minutes
• total time: 55 minutes

Ingredients

1 flour tortillas (12 inch)

80 grams shredded cheese

100 grams chicken breast (leftovers or see instructions above)

½ red or green pepper

1/2 small onion (thinly sliced)

2 tbsp vegetable oil

50 grams sour cream (for topping)

½ onion (finely chopped)

1 jalapeno pepper (optional) (seeded and minced)

2 tomatoes (diced)

2 tbsp of fresh cilantro

½ lime (juiced)

salt (to taste)

pepper (to taste)

Directions

Dice the onion and red pepper and cook them in a pan with a drizzle of oil.

Dice the chicken breast and add it to the pan.

Grate the cheese and put it on the tortilla. Top with the cooked chicken breast, onions, and peppers.

Fold the tortilla in half and fry it in a hot pan over a medium heat on each side until it begins to brown on the outside and the cheese melts.

Pico de Gallo:

In a bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt, and pepper. Set the Pico de Gallo aside for serving.

Enjoy your delicious homemade chicken quesadillas with a side of fresh Pico de Gallo!

Notes

make sure to drain extra tomato juice if it gets soupy