Chicken Pillows

• servings: 8 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

2 (8-ounce) tubes refrigerated crescent rolls

3 cups cooked shredded chicken (or canned chicken)

1 (8-ounce) package softened cream cheese

¼ cup diced green onion (optional)

½ teaspoon garlic powder

⅓ cup unsalted butter (melted)

½ cup Italian bread crumbs

1 (10.5-ounce) can cream of chicken soup

½ cup milk (more if needed)

¼ cup sour cream

Directions

Chicken Pillows

prepare

Preheat the oven to 375 degrees Fahrenheit. Spray 2 sheet pans with non-stick cooking spray and set aside.

combine

In a medium-sized bowl, combine 3 cups cooked shredded chicken, 1 (8-ounce) package softened cream cheese, ¼ cup diced green onion, and ½ teaspoon garlic powder. Stir until well combined.

assemble

Open 2 (8-ounce) tubes refrigerated crescent rolls and separate the triangles. Place about 2 tablespoons of the chicken mixture onto the wider end of the crescent roll.

fold

Fold the sides of the dough over the chicken mixture and roll up the crescent roll. Pinch the dough around the chicken mixture to fully seal it. Repeat the method with the remaining crescents.

breading

Melt ⅓ cup unsalted butter in a microwaveable bowl for about 40 seconds. Pour ½ cup Italian bread crumbs on a plate for easy dipping! Dip the top of each chicken pillow in the bowl of melted butter, followed by the plate of breadcrumbs.

bake

Place the coated chicken pillows on the prepared pan. Bake for 10-15 minutes or until the chicken pillows are golden brown.

Chicken Gravy

heat

In a small saucepan, add 1 (10.5-ounce) can cream of chicken soup, ½ cup milk, and ¼ cup sour cream. Heat and stir over medium heat until warmed through, about 5 minutes. Add more milk if needed to reach the desired consistency.

serve

Serve the gravy on the side or pour it over the warm chicken pillows and enjoy!

Nutrition

• Serving Size: 2 pillows
• Calories: 502 kcal
• Total Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.3 g
• Cholesterol: 94 mg
• Sodium: 681 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 0.5 g
• Total Sugars: 8 g
• Protein: 19 g