Made Some Super Easy Peri Peri Chicken and I Got 3 Wraps Out

Ingredients

Seasonings:

1/3 tbsp Onion powder

1/2 tbsp Garlic Powder

1/3 tbsp Smoked Paprika

1/3 tbsp Coriander Powder

1 tbsp Peri Peri Seasoning

2 Medium Chicken Breasts used

Feel free to coat the chicken in the spices with a splash of oil and marinating it for an hour or two before cooking. However, if you want to be lazy like me then add the chicken to the pan followed by this seasonings and mix it in. You will need a tiny bit of fluid to allow the seasonings to coat the chicken and cook properly. You can either add a splash of water or you can cook the chicken on a medium heat for the chicken releases it’s own water. Once the chicken is cooked, add the lemon juice and dried coriander. Stir for 40 to 50 seconds and immediately remove the chicken from the pan that way it should have a nice sauce coating it.

Directions

Cook the veg on a high heat to achieve some charring.