Overnight Waffle Recipe

• servings: 8 servings
• active time: 10 minutes
• total time: 8 hours 40 minutes

Ingredients

1 1/2 cups warm milk

75 grams butter (melted)

2 Tablespoons white sugar

1/2 teaspoon salt

1 teaspoon vanilla extract

2 eggs

2 cups plain flour

1 1/2 teaspoons active dry or instant yeast

Whipped cream, yoghurt, maple syrup, chocolate chips, fresh fruit e.g. mangoes, berries, sliced bananas, bottled fruit such as home preserved peaches, berry sauce, sprinkles

Directions

Night before

Combine all ingredients in a large bowl and whisk together until well combined. It is ok if there are a few lumps.

Cover the bowl with plastic wrap or a lid and place in the fridge overnight.

Morning of cooking

Turn on your waffle maker

Remove the batter from the fridge and give it a quick stir.

Using 1/2 cup of batter for each waffle, cook waffles according to directions on your waffle maker. I cook mine for 3-4 minutes so that they are crispy on the outside.

Serve immediately with your favourite toppings.

Nutrition

• Calories: 237 kcal
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Cholesterol: 67 mg
• Sodium: 239 mg
• Total Carbohydrate: 29 g
• Dietary Fiber: 1 g
• Total Sugars: 5 g
• Protein: 6 g