Mushroom Sauce for Steak

• servings: 4 servings
• active time: 10 minutes
• total time: 15 minutes

Ingredients

8 ounces baby bella or cremini mushrooms, thinly sliced

3 tablespoons butter

1 ½ teaspoons minced garlic

½ cup chicken broth

1 cup heavy cream

1 teaspoon dijon mustard

1 teaspoon Worcestershire sauce

½ teaspoon salt, or to taste

¼ teaspoon cracked black pepper, or to taste

Directions

Melt butter in a skillet over medium-high heat.

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

Notes

Can use gravy package as a base.

I like to add lots of black pepper