Umami
Umami

Homemade Vanilla Pudding

5 servings

servings

10 minutes

active time

30 minutes

total time

Ingredients

2 cups milk

½ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon butter

Directions

Heat milk in a medium saucepan over medium heat until bubbles form at the edges.

Mix sugar, cornstarch, and salt together in a small bowl.

Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.

Remove saucepan from heat, and stir in vanilla and butter.

Spoon pudding evenly into 5 serving dishes. For best results, chill pudding in the refrigerator before serving.

Nutrition

Serving Size

-

Calories

167 kcal

Total Fat

4 g

Saturated Fat

3 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

14 mg

Sodium

173 mg

Total Carbohydrate

29 g

Dietary Fiber

-

Total Sugars

25 g

Protein

3 g

5 servings

servings

10 minutes

active time

30 minutes

total time
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