Homemade Vanilla Pudding

• servings: 5 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

2 cups milk

½ cup white sugar

3 tablespoons cornstarch

¼ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon butter

Directions

Heat milk in a medium saucepan over medium heat until bubbles form at the edges.

Mix sugar, cornstarch, and salt together in a small bowl.

Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.

Remove saucepan from heat, and stir in vanilla and butter.

Spoon pudding evenly into 5 serving dishes. For best results, chill pudding in the refrigerator before serving.

Nutrition

• Calories: 167 kcal
• Total Fat: 4 g
• Saturated Fat: 3 g
• Unsaturated Fat: 0 g
• Cholesterol: 14 mg
• Sodium: 173 mg
• Total Carbohydrate: 29 g
• Total Sugars: 25 g
• Protein: 3 g