5-Minute Stir Fry Sauce (so easy!)

• servings: 6 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

½ cup low-sodium soy sauce

½ cup low-sodium vegetable stock (or water)

1 teaspoon sesame oil

½ Tablespoon rice vinegar

2 cloves garlic (minced)

1 - 2 teaspoon grated ginger

1 Tablespoon sugar or honey* (up to 2 tablespoons for a more sweet than sour sauce)

1 Tablespoon cornstarch

Pinch red pepper flakes (optional)

Directions

In a bowl or mason jar with a lid, combine all of the ingredients and whisk or shake well until combined.

Use immediately in a stir fry recipe, simmering it to thicken. Or store in an airtight container in the fridge for up to 1 week before using. This recipe yields approximately 1 ¼ cup of sauce; you may want to start using half in your recipe and add more as desired. Enjoy!

Nutrition

• Serving Size: 2 tablespoons
• Calories: 16 kcal
• Total Fat: 1 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Sodium: 497 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 1 g