Persimmon Pudding

• servings: 8 servings
• active time: 20 minutes
• total time: 1 hour 15 minutes

Ingredients

2 ½ cups white sugar

2 cups persimmon pulp

2 large eggs, beaten

½ teaspoon baking soda

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon ground cinnamon

¼ teaspoon vanilla extract

1 pinch salt

2 ½ cups milk

4 tablespoons melted butter

Directions

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Combine sugar, persimmon pulp, eggs, and baking soda in a mixing bowl. Mix well.

Add flour, baking powder, cinnamon, vanilla, and salt. Pour in milk and melted butter. Stir to combine.

Pour into the baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from the oven.

Serve with whipped cream or caramel sauce, if desired. Enjoy!

Nutrition

• Calories: 539 kcal
• Total Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0 g
• Cholesterol: 68 mg
• Sodium: 311 mg
• Total Carbohydrate: 110 g
• Dietary Fiber: 2 g
• Total Sugars: 66 g
• Protein: 8 g